Bruchetta Mix. How to make bruschetta. In a large bowl mix the onions tomatoes garlic and basil taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil.
Cover and chill for at least an hour. How to make bruschetta. Pronounced brusketta this classic italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes fresh basil garlic and olive oil think of it as summer on toast. Preheat oven to 400.
In a large bowl mix the onions tomatoes garlic and basil taking care not to mash or break up the tomatoes too much.
In its simplest italian form bruschetta requires that bread be toasted over real coals then rubbed down with slices. In a large bowl mix the onions tomatoes garlic and basil taking care not to mash or break up the tomatoes too much. Preheat oven to 400. I disagree with those who advise others to seed the tomatoes. Cover and chill for at least an hour.
