Bruchetta Recipe. Add garlic and cook until lightly golden 2 to 4 minutes then remove from heat and let cool. Opt for a classic bruschetta recipe or an inventive spin on the signature appetizer with ideas from food network chefs. Preheat oven to 400.
The true flavor of the bruschetta is on the sauce that forms from the tomatoes juices olive oil and seasonings marinating together. If making the recipe for a party you can prep the bread ahead of time up to several hours before serving. In a medium mixing bowl add the tomatoes garlic basil vinegar olive oil cheese salt and pepper. Add garlic and cook until lightly golden 2 to 4 minutes then remove from heat and let cool.
Bruschetta is a traditional italian item in which small slices of bread are topped with such things as tomato basil and mozzarella cheese as is the case in this delightful recipe.
In a large bowl mix the onions tomatoes garlic and basil taking care not to mash or break up the tomatoes too much. Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate. Opt for a classic bruschetta recipe or an inventive spin on the signature appetizer with ideas from food network chefs. In a large bowl mix the onions tomatoes garlic and basil taking care not to mash or break up the tomatoes too much. I disagree with those who advise others to seed the tomatoes.