Tomato Bruchetta. 1 clove garlic finely chopped. Add tomatoes and toss gently. Carve an x onto the tomatoes with two small cuts and parboil for about 30 seconds drain and let cool.
4 slices of tuscan bread 4 vine tomatoes garlic basil oregano extra virgin olive oil salt black pepper. Refrigerate at least 1 hour. Combine tomatoes bell pepper onion balsamic vinegar 1 4 cup olive oil basil and garlic. How to make bruschetta.
Ideal for a summer gathering with friends this easy dish is fresh tasty and full of flavour.
Ideal for a summer gathering with friends this easy dish is fresh tasty and full of flavour. In fact i only make bruschetta during the summertime since ripe tomatoes are the number one key to making great bruschetta. Get tomato bruschetta recipe from food network. The topping for this simple fresh tomato bruschetta appetizer can be put together ahead of time and refrigerated. Pronounced brusketta this classic italian appetizer is a perfect way to capture the flavors of garden ripened tomatoes fresh basil garlic and olive oil think of it as summer on toast.